Category Archives: Greases
What Makes Food-Grade Lubricants Safe to Use on Food Processing Equipment
Lubricants used in the food industry have requirements and performance expectations that go beyond typical lubricants. Many of the raw materials used in typical lubricants are not permissible in food applications for safety reasons. With food-grade lubricants an accident will … Read More
What is nanotechnology? Does it Set Our nano Greases Apart?
The term ‘nano’ is thrown around in many industries and is perhaps overused in consumer products. “Nano” means one-billionth or 10-9, respectively one nanometer is one-billionth of a metre. What does that mean for our line of nano greases? Nano-sized … Read More
What are Grease Thickeners and When to Use Different KLONDIKE Greases
KLONDIKE produces a range of unique robust and tacky greases that provide premium lubrication in difficult operating conditions and are tailored to industry requirements for improved productivity. Greases are usually formulated with three components: base oil, thickener, and additives. All … Read More
KLONDIKE INTRODUCES A NEW LINE OF FULL SYNTHETIC, TACKY GREASES
If you’re using a conventional or synthetic blend tacky grease now, consider switching to our new line of Full Synthetic Tacky Greases for improved low-temperature pumpability and extended performance throughout the winter months. Why Switch to a Full Synthetic Grease? … Read More
